
General Information
- Scientific name: Manilkara zapota
- Common names: Chikoo, Sapodilla, Naseberry
- Origin: Native to Central America and Southern Mexico, now widely cultivated in India, Thailand, and the Philippines.
- Appearance:
- Round or oval shape
- Brown, rough skin
- Sweet, grainy brownish flesh
- Contains 1–6 black, hard seeds inside
Nutritional Value (per 100g) :

- Calories: ~98 kcal
- Water content: ~80%
- Carbohydrates: ~20 g (mostly natural sugars)
- Fiber: ~5 g
- Vitamin C: ~14 mg
- Minerals: Iron, Calcium, Potassium, Copper
Health Benefits of Sapota:

100 grams of sapota provides:
- 98 calories of energy
- 80% water content
Cancer-Fighting Properties:
A study conducted by the University of Jammu in 2017 revealed that sapota contains 4-O-galloylchlorogenic acid (also referred to in the document as Clorazepic acid), a compound with significant anti-cancer properties. Here’s how it works:
- Inhibits Cancer Cell Division: Cancer cells typically multiply rapidly (2, 4, 16, etc.), aiding the spread of the disease. The compound in sapota interrupts this process, effectively halting cancer cell proliferation.
- Induces Apoptosis: It promotes apoptosis—a natural process where damaged or dysfunctional cells self-destruct—thus preventing further spread.
- Supports Radiotherapy: Similar to how radiotherapy works, this compound helps eliminate cancer cells, but naturally.
Other Health-Promoting Compounds:
Sapota also contains:
- Ellagic Acid
- Gallic Acid
- Saponins
- Tannins
- Flavonoids
These compounds:
- Act as antioxidants
- Support liver health
- Help eliminate free radicals, protecting the body from oxidative stress and chronic diseases
Supports Digestion:
- Good source of dietary fibre
- Prevents constipation and promotes gut health
Boosts Immunity:
- Vitamin C and polyphenols help strengthen immune function
Improves Skin and Hair
- Antioxidants and minerals help promote healthy skin
- Delays aging and reduces hair fall

