Papaya Fruit

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Nutritional Value (per 100g):

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  • Water content: 90%
  • Protein: 0 g
  • Fat: 0 g
  • Carbohydrates: ~7 g
  • Calories (Energy): 32 kcal

Health Benefits:

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  • Easily digested, especially suitable for babies.
  • Contains a compound called peperino, which aids digestion.
  • Acts as a natural conditioner when papaya paste is applied to the scalp.
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  • Daily consumption may help reduce autoimmune disorders (e.g., joint and leg pain) within 1–4 weeks (based on 2005 German research).
  • This was proven by German scientists in 2005.
  • Contains a chemical that helps lower LDL (bad cholesterol).
  • Good for skin beauty and improving bowel movement smoothness.
  • Beneficial for diabetic patients as it doesn’t spike sugar levels quickly.

Risks & Precautions:

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  • Raw papaya may cause abortions (studies on rats showed terminated pregnancies).
  • Women are advised to avoid raw or ripe papaya during periods, as it may increase bleeding.
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